Improving stove evaluation using survey data: Who received which intervention matters
نویسندگان
چکیده
a International Food Policy Research Institute, Development Strategy and Governance Division, 2033K Street, NW, Washington, DC 20006, USA b Sanford School of Public Policy, Duke University, Durham, NC 27708-0312, USA c Department of Epidemiology & Biostatistics University of California, 50 Beale Street, Suite 1200, San Francisco, CA 94105, USA d The First Teaching Hospital, Tsinghua University, Beijing 100016, China e Environmental Health Sciences, School of Public Health, University of California, Berkeley, CA 94720-7360, USA
منابع مشابه
Designing a behavioral intervention using the COM-B model and the theoretical domains framework to promote gas stove use in rural Guatemala: a formative research study
BACKGROUND Three billion people use solid cooking fuels, and 4 million people die from household air pollution annually. Shifting households to clean fuels, like liquefied petroleum gas (LPG), may protect health only if stoves are consistently used. Few studies have used an implementation science framework to systematically assess "de-implementation" of traditional stoves, and none have done so...
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